We grow microgreens, specialty herbs, and edible flowers in custom soil blends to produce the highest quality possible final product. Our products are certified organic.
At Le Jardinier-MFAH, a key component of our success is a close relationship with our suppliers. Through our collaboration with Zero-Point Organics, we are able to harvest fresh microgreens daily, ensuring our dishes consistently uphold the high standards of quality and freshness our guests have come to expect. Each microgreen garnish serves as a vital element in our dishes, elevating both the flavor profile and presentation. We look forward to the continued partnership between Le Jardinier and Zero-Point Organics.
Felipe Botero & Alain Verzeroli Le Jardinier MFAH
chefs love zpo
From day one we knew that Zero-Point Organics is the vendor we want to work with as they understand our need in terms of seasonal aspect of the microgreens, customized greens or edible flowers. I have always challenged them to work on new microgreens and they have never disappointed.
What started in the kitchen in the summer of 2016 turned into a full time passion for growing nutrient dense foods packed with flavor. We're now partnered with restaurants, hotels, and private chefs and country clubs in throughtout the greater Houston and College Station/Bryan areas.
